Moti Mahal Restaurant, Near Andheri West Station, Mumbai

We have comprised an array of fascinating videos of what our corporate and restaurant chefs are innovating, humbling testimonials from industry veterans, and tips and tricks to add some masala to your cooking and lives. We offer 10 Franchise Models to choose from that will allow you to customize your restaurant to your personalized needs. The restaurant where he housed his innovations was MotiMahal. This is the story of a man who made a butter filled delight, bringing ordinary chicken a special flavor. This is the story of a man and a recipe that revolutionized the Indian taste for succulence and spice in its food.

Global Influence and Soft Power

It became a culinary destination for global dignitaries like the Shah of Iran, US President Richard Nixon, Jacqueline Kennedy, Canadian Prime Minister Trudeau, the King of Nepal, and Soviet leaders Kosygin and Bulganin, among others. Kundan Lal Gujral introduced the world to the smoky, succulent aromas of Tandoori Chicken by excavating a tandoor right in the middle of his restaurant. Butter Chicken,Tandoori Chicken and Dal Makhani are two of Moti Mahal's signature dishes. The broad and savoury spectrum of Indian food is something that Moti Mahal takes great satisfaction in exhibiting. Kundan Lal Gujral, a remarkable culinary pioneer who popularised Tandoori Chicken and turned Moti Mahal into a culinary sensation, founded Moti Mahal.

Experience the essence of India

Monish Gujral is custodian of the Moti Mahal brand, and Managing Director of the Moti Mahal Delux Management Services, an international chain of restaurants and franchises across India and the world. Monish Gujral inherits his passion for culinary integrity from his grandfather Kundan Lal Gujral, who conceived, created and gave the world one of its most beloved cuisines – Tandoori Cuisine. Moti Mahal isn’t just a restaurant—it’s a culinary institution. Since its inception, Moti Mahal Restaurant has been a symbol of timeless flavors, royal hospitality, and culinary mastery. Step into Moti Mahal Restaurant, the legendary home of North Indian and Mughlai delicacies where culinary history meets unforgettable flavor.

Step into Moti Mahal Restaurant, where every dish is a tribute to rich culinary heritage. Fast service is something that people note in their comments. Here, you can discover the recipes and ingredients of Chinese and Indian cuisines.

Bringing the Richness of Indian Flavours to the Global Table

• Benefit from our comprehensive support to establish a thriving business in the culinary world.Interested?
• Exploring the Fast-Growing Food Franchise Market in India India’s food industry has experienced remarkable growth over the past decade.
• Moti Mahal Restaurant is a north indian restaurant, family restaurant, indian restaurant, mughlai restaurant and non vegetarian restaurant located in Mumbai, Maharashtra.
• Kundan Lal took the black dal of his ancestors and added his Makhani sauce to it and, thus, after the invention of Butter Chicken came, his next invention was, essentially, the Butter Dal or the “Dal Makhani”.
• Kundan Lal Gujral, a remarkable culinary pioneer who popularised Tandoori Chicken and turned Moti Mahal into a culinary sensation, founded Moti Mahal.
• Legacy businesses, especially in food, become touchpoints of identity for diasporic communities and international audiences alike.

The British dignitary asked Kundan Lal for fried chicken because he was craving his staple fish and chips from his home town in England. When he began worrying about his cooked chickens drying out, he searched for a sauce with which he could rehydrate them. Moreover, MotiMahal became the only venue for dignitaries to sample the innovative Tandoori cuisine that was making its place on the world map and in people’s hearts. I will leave it to those better-informed to decide whether the food elsewhere is up to the standards of the Daryaganj one.

• My restaurant is my life ‘ said Kundan Lal Gujral towards the end of his great innings.
• Moti Mahal, founded by visionary chef Kundan Lal Gujral, revolutionized Indian cuisine by introducing the tandoor oven and creating iconic dishes like Tandoori Chicken.
• Later, under Kundan`s culinary excellence, the eatery graduated into a restaurant and Peshawar became the culinary home of the first MotiMahal.
• Good service is something clients appreciate here.
• A lot of reviewers highlight that the dishes have attractive prices.

Later, under Kundan`s culinary excellence, the eatery graduated into a restaurant and Peshawar became the culinary home of the first MotiMahal. Personally I think it was the best butter chicken I’ve ever had. The service was surprisingly quick and the food was unsurprisingly delicious. How Moti Mahal’s Owner Monish Gujral Helped Transform Indian Cuisine Globally Indian cuisine is Moti Mahal Restaurant now one of the most celebrated culinary traditions in the world. Internationally, the franchise has restaurants in Bahrain, and the UAE.

South India

Moti Mahal Restaurant is a north indian restaurant, family restaurant, indian restaurant, mughlai restaurant and non vegetarian restaurant located in Mumbai, Maharashtra. This restaurant offers you nicely cooked momos, butter chicken and paneer. Later theses tandoori chicken pieces were added to tomato gravy along with cream and butter which was the birth of the world recognised dish "Butter Chicken" Moti Mahal was the one who invented the meal known as tandoori chicken. Today, MotiMahal boasts of being the largest franchise chain of restaurants of North Indian and Mughlai cuisine. His solution was the “Makhani or Butter sauce” and it led to the creation of the – “Butter Chicken”, made from bits of tandoori chicken that were in danger of drying out.

It was Mr Khanna, who introduced Gujral’s famous tandoori chicken to Pandit Nehru post-partition and when Nehru enquired as to who the inventor was, Khanna produced Kundan Lal Gujral before him and the rest is as we say, History. You can order nicely cooked butter chicken, tandoori naan and palak paneer. Moti Mahal is a indian restaurant and restaurant located in Mumbai, Maharashtra. The menu of Chinese and Indian cuisines provide flavorsome food at this restaurant. In an era of pop-up restaurants and food trends, legacy brands offer reliability and familiarity. It popularized iconic dishes like Butter Chicken and Dal Makhani, shaping North Indian cuisine as we know it.