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Gallops Restaurant, Mumbai Menu

Gallops Restaurant, Mumbai Menu

Parcels of chicken stuffed with cheese & green chilli, coated in an exquisite … Broth of chicken & seasonal vegetables. Browned onions simmered in a rich aromatic consomme. That it has regulars — in a city brimming with dining choices — is an achievement. The bar programme at Gallops is put together by Mikhail.

A brief summary to Gallops Restaurant

Porcini mushroom cooked with fragrant basmati rice and scented with truffle oil. Rice cooked with selected vegetables. Tender green peas sauteed in butter cooked with pulao rice.

  • Overall, 5 out of 5 for our first (and certainly not the last) Early Table experience.
  • “Gallops has stood the test of time by consistently providing a high-quality experience for our guests,” Jasmine tells us.
  • Experience the energetic nightlife of Mumbai at South Bombay Bar, a chic destination for cocktails and camaraderie in Atria Mall, Worli.
  • With a stunning view of the race course and serving delicious food, the restaurant was first established in 1986 and recently reopened in an all-new avatar.
  • After a delightful lunch at Gallops last Friday, I told a couple of friends—on two separate occasions—that I’d be writing a story on the newly renovated restaurant.

The new dining room is dressed in luxurious new walnut flooring and framed by arched glass windows. Shutting down a restaurant like ours for two months was a hard call to take. “It’s been 25 years since we first renovated and the dining room had started to look a little dated. But he did sign quite a few of their menus before he left.

  • “We thought it was time to give Gallops a new  perspective and mainly to evolve with the times.
  • Wud revisit to try out other options from the super long menu.
  • Experience Mumbai Beach with ease at this secret parking oasis in Malabar Hill, perfect for beach lovers and city explorers alike.
  • The bar area, a recent addition, also has carefully curated equestrian memorabilia from the 1900s.
  • “Custom-made saddle strap frames, stirrup tea light holders, and stirrup ice buckets further enhance the equestrian theme, seamlessly integrating these elements into the restaurant’s ambience,” Vistasp says.
  • The waitresses were friendly and came around all of the time.

Ratings of The Gallops Restaurant & Bar

Chef Malik also admits that maintaining a balance between retaining these older dishes and coming up with new ones for the menu was tough because the older dishes are crowd favourites and quite popular. But before you panic, your timeless classic and all-time favourite dishes are still there! Until now, Gallops was mainly known for its North Indian variety of food and classic Continental and European dishes.

Gallops Restaurant

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